Not known Facts About Steamed buns with roast pork filling
You can start with a scaled-down level of filling until you get the hold from the folding/pleating. The buns are folded with just one hand holding the pores and skin and filling, and another hand pleating the perimeters on the dough disk like an accordion. When you fold, the goal is to make it many of the way within the circle, right up until youâ€